BEEF CUTLETS

Ingredients:

1 kg Beef (minced)
5 Onions
6 Potatoes
3 Green chillies
1 piece Ginger
8 – 9 cloves of Garlic
4 tablespoons Coriander leaves
4 tablespoon Oil
1 teaspoon Red chilli powder
1 teaspoon Jeera powder
½ teaspoon Turmeric powder
1 ½ teaspoon Garam masala
1 ½ teaspoon Chat masala
Salt to taste
To fry the cutlet:

1 ½ cups Oil
2 nos. Egg white

Method:

Clean and boil the beef mince in a cooker and keep it aside. Peel, wash and chop the onions into small pieces. Wash and boil the potatoes and mash them. Keep aside. Wash and chop the green chillies, ginger, and garlic. Wash and chop fresh coriander leaves as well.

Heat oil in a pan. Add the ginger, garlic and green chillies and stir-fry. Add chopped onions. Sauté for 2-3 minutes. Add the boiled minced meat, red chilli powder, turmeric powder, garam masala powder and sauté for 2-3 minutes.

Now add the mashed potatoes, coriander leaves and chat masala. Mix them well. Make it into a dough. Shape it into either round balls or ovals. You should get approximately 20 – 25 of these. Keep them ready to fry.

Heat the oil in a kadai. Now dip the shaped cutlets in egg white and deep fry till golden brown. Serve with hot sauce.