Saturday, May 31, 2008


1kg. Tender chicken
1 Onion (sliced)
6 - 7 Baby potatoes (washed & peeled)
½ teaspoon Jeera powder
¼ teaspoon Turmeric powder
1 teaspoon Pepper powder
1 teaspoon Salt
3 tablespoons Oil

Clean and cut the chicken into medium sized pieces. Cut the onion into thin slices. Peel the baby potatoes & keep them aside.

Heat 3 tablespoons of oil in a cooker. Put in the sliced onions & fry, stirring over a medium high flame, till they turn golden. Now, add the jeera and turmeric powder. Stir for a while in the same oil but make sure you don't burn the powder. Add the chicken and potatoes and cook over a high flame & fry, stirring constantly for 2 minutes. Add pepper & salt. Stir & mix well.

Add 1cup of water, mix well. Pressure cook for 1 minute.

After it is done, remove the lid and heat it for a while to thicken the gravy.

1 comment:

Harshith said...

Hey Christine! I tried out the juicy pepper chicken and it is really yummy. I just can't wait to have all the pieces that are left over too.

My son never liked chicken but now he's just licking his fingers.

Looking forward for some more receipes.